Sip, Savor and Celebrate!

Join us for an unforgettable, ultra-luxurious New Year’s Eve dining experience at Roo Mountain Vineyards in our exclusiv Barrel Room. Limited to only 40 guests, this intimate affair offers a one-of-a-kind evening of indulgence. Guests will enjo a decadent multi-course menu, thoughtfully curated by our Executive Chef, Patrick Padilla, designed to elevate your culinary senses and complement our wines.

The evening begins with a tantalizing Black Truffle Caesar Salad, featuring crisp romaine, parmesan garlic truffle dressin and brioche croutons. The second course delights with Snow Crab Bisque accompanied by butter-poached snow crab, setting the stage for the main courses: choose between the delicate Chilean Seabass Saltimbocca, wrapped in prosciutt and sage, or the indulgent Surf and Turf, with a 7oz Filet Mignon Oscar, crowned with butter-poached lobster. All mains are complemented by family-style sides of black-eyed peas, braised greens, and parmesan mashed potatoes. The experience concludes with a rich Espresso Crème Brûlée, the perfect sweet finish to this extraordinary evening. As a welcome to the celebration, guests will enjoy a glass of sparkling Traminette, adding an extra touch of refinement.

This is a truly elevated New Year’s Eve, where gourmet dining, stunning wines, and impeccable service combine to creat an extraordinary evening. Secure your exclusive ticket for an unforgettable night at Roo Mountain Vineyards.